We stopped for mountain made Portobello Mushroom Pasta and sausages. Yes, they really do spoil us.
Are you joking!? You guys drove all the way to Camerons for an abandoned trek? You must be asking. But no... no no no no no. That, my friend is where you are wrong! Little did we know Suku had lost of little suprises planted for us along our leisurely way down. Pleasant surprises and mindbaffling discoveries. Its amazing what you can uncover with an observant eye.
The first surprise Suku prepared for us was this beautiful, lonesome fungly mushroom. It closed slightly when we touched it, and closed again when we touched it more. I wanted see how it look like completely closed but they boo-ed at my idea. :( the mushroom looks plenty yummy though! imagine that cooked with fresh greens, chicken croutons and glazed in honey mustard dressing... yum!
Curiosity got the better of us when the number of add yellow balls scattered on the ground seem to increase. first there were only one or two on the way, then yellow and green balls were like everywhere. It looked like it just rained balls and the air was lemony fresh after that. Who would have guessed that those yellow balls WERE lemons! I didnt even know Malaysia had lemon trees. We spotted the lemon tree. Now we know, the lesson of the story? Malaysia has lemon trees!
More mushrooms looking yummy on the way down,
and last but not least, a very baffling discovery. We found the fruit, we found the tree, we dont know what on earth is this supposed to be. Its definately not a lemon, its not furry/orange enough to be a peach, its not guava-ey enough to be well, a guava. Another dissection of the fruit revealed purple flesh. definately not a dragon fruit. Any ideas?
So thats about it folks! It took us too long to get back down because of all the ohhings and ahhing and picture taking. Can't really tell you much about the Suku as a mountain until the next time we head up again. Its suppose to be good though, with mossy goodness and all.
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